With every event, I am able to fine tune our structure with services from booking to last call. Where communication and efficiency really come into play is with corporate events.
One of our biggest events this year was we had the incredible opportunity to create a menu of handcrafted mocktails for the Atlanta Falcons!
👊 It was a seamlessly successful event largely because communication and clarity of expectations were discussed in detail before one item was boxed and loaded.
Planning a corporate event and want to make sure your bar service is a hit?
Here are the 3 keys to success:
1️⃣ Planning: Start by creating a detailed plan for your corporate event. Consider the number of attendees, their preferences, and the duration of the event. This will help you determine the quantity of drinks and ensure a smooth operation.
2️⃣ Drink Menu: Offer a well-curated drink menu that caters to a variety of tastes. Include a mix of classic cocktails, mocktails, and specialty drinks. This will give your guests plenty of options to choose from and enhance their overall experience.
3️⃣ Product Quantity Consultation: Seek the expertise of professional bartenders or beverage consultants to determine the right quantity of products needed for your event. They can help you estimate the amount of alcohol, mixers, and garnishes required, ensuring that you have enough supplies without excess waste.
🌟 With proper planning, an enticing drink menu, and expert product quantity consultation, your corporate event will be a memorable one. Head over to The Rolling Pour and snag your FREE Party Planner